A Premium experience
The Menu
Roaming Hors D'oeuvres
Lobster & Prawn Roll
brioche bun, sour cream and chives
Wagyu Beef Skewers
with chimichurri
Ham & Cheese Croquettes
Scorched Tasmanian Salmon
avocado, citrus mayonnaise and pickled fennel
Dessert
Tomato & Burrata Tart
basil and olives
Selection of Miniature Sweets
Fresh Australian King Prawns
with marie rose sauce
Main Meal
Alternate Drop
Grilled Free Range Pork Cutlet
roasted potato, fig jam, peas, cauliflower and witlof salad
Roasted Humpty Doo Barramundi
fennel potato, orange and spinach salad, roasted garlic emulsion
Secure your place and make Melbourne Cup a day of effortless luxury
at The Courts
Proudly presented by
What to Expect
Celebrate Melbourne Cup in timeless style at The Courts at East. On Tuesday 4 November, the Pavilion will come alive with spring fashion, fine dining and race-day glamour.
Guests will enjoy a three-hour premium food and beverage package, featuring Piper-Heidsieck Champagne and Kirin Ichiban beer. The afternoon begins with roving hors d'oeuvres before transitioning to an elegant seated meal.
Your luxe race-day experience also includes:
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Live acoustic entertainment
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Fashions on the Field moments
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Cup sweeps
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Race viewing on the big screen
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Photo Booth – strike a pose and capture your best looks
